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If you'd rather not make pie this week

Chocolate wafer stacks

I am a HUGE fan of pumpkin pie. Apple, cherry & other fruit ones are good, too, but I'll be honest & say I don't love pecan. I mean, if it's in front of me I'm probably going to eat some, but I don't go out of my way.

My point is, this is not an anti-pie post BUT it does give you a beautiful, chocolaty, creamy alternative to pies for the winter holidays. 

The recipe I found online calls it a zebra cake, but we called it a cookie log growing up. It's a traditional ice box cake, meaning you don't bake it, but you do let it sit in the refrigerator overnight. The beauty of this cake is that to the unsuspecting eye, it would appear you spent hours crafting layer upon layer of tiny sheet cakes only to put this together in all of it's magnificent glory. Or maybe that just makes you look like someone with too much time on her hands. Either way, it's a show stopper, and not difficult.

The wafers can be hard to find, but I've had luck at Publix during the holidays, in the ice cream section. Super specific, but worth the find. They're called Nabisco Famous Chocolate Wafers, and here's a link if you need a visual.

You can visit the online recipe here, if you like detailed descriptions, but I can distill it in this way: place homemade whipped cream on either side of each wafer, smoosh them together into a shape on a plate, cover THAT whole thing with more whipped cream (think: icing a cake) & cover the whole shebang overnight in the fridge.

You. will. be. amazed. 

(image via thekitchn, with another version of this simple recipe)

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About Me

My Photo Hi! I'm Hope. Welcome to my website all about: style, food, travel & parenting. I live in Columbia, SC with my husband and two bebes.

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